Professional Practice Development - Total Quality Management
 
 

Having examined the implementation of quality control and quality assurance and the effect of the technical aspects of practice management some practices may turn their attentions to the wider implications of Total Quality Management.

As with many aspirational concepts, TQM has been widely misunderstood, not least because there are a considerable number of differing opinions on how to define it. Writing in Total Quality Management in 1993, John Oakland described it as "a comprehensive approach to improving competitiveness, effectiveness and flexibility through planning, organising and understanding each individual at each level." This sums it up very neatly.

One of the key concepts within TQM is the idea of the "internal customer". For industrial or commercial organisations selling products rather than services, the customer / supplier culture is already deeply entrenched. It takes no great stretch of imagination to extend the concept to the internal management of their companies. For professional firms, whose products are their range of professional services, it is more of a quantum leap. However, taking this alternative view of the internal structure of the practice will help to foster a quality culture where employees can take greater responsibility for improvement in their individual areas, thus helping to raise standards throughout the firm.

Because there is no prescriptive standard for TQM similar to the ISO 9000 series, the onus lies fairly and squarely with the partners and senior management to create an individual blue-print for a quality improvement strategy that is relevant to their firm.

In a profession that has traditionally viewed the prospect of radical changes to its culture and management methods with considerable concern the problem is not so much accepting the need for change but knowing how to go about it. Every expert will doubtless have a different answer to this question but I believe that there are a number of basic elements that need to be addressed at the outset.

  • Often, the logical place to start is with an objective look at the quality of the office decor and conditions. Is it a pleasant place in which to work and meet clients? Or is it dingy and depressing. Of course, not everyone can afford acres of marble and an atrium straight out of Kew Gardens, but we have all seen offices so scruffy and unkempt as to affect even the most diligent and conscientious of workers.

    Even more importantly, the condition of the offices provides an impression of the firm to visiting clients. If that is negative, their immediate judgement of its professional competence will also be negative. Cheerful colours, carpets unpatterned by coffee stains and the odd pot plant will go a long way towards creating a pleasant atmosphere in which to work and welcome clients.

    Attention should be focused on the quality of both internal and external communications. This covers everything, from the way in which clients are dealt with at every level within the firm to the necessity for regular communication between the internal departments and the partners.

    For many clients, most of their contact with the firm will be via the telephone. Are calls always answered politely and transferred quickly? Are queries dealt with promptly and efficiently? If the person they need to speak to is not going to be available for some time, does someone call them back to let them know when they will be contacted? It is these small courtesies, as much as the calibre of the advice given or technical work undertaken, on which the client will base his perception of the firm's quality.

 

  • But it is not only the clients who should be made to feel important. Every employee shares, to a greater or lesser extent, responsibility for the quality of the work undertaken by the practice.

    To build a quality culture, they must take responsibility for the continuous improvement of the processes of the business. Roles need to be clearly defined and staff empowered both to identify problems and to devise and implement creative solutions within the remit of their job descriptions.

    The idea of "employee empowerment" will, I suspect, cause many partners who may not have come across the expression before to experience a frisson of alarm, but it simply means allowing people to take responsibility for their actions.

    Applying TQM procedures will quickly identify those people who are capable of taking on greater responsibilities, allowing partners and senior staff to delegate routine tasks and concentrate on more profitable work.

 

  • Real employee empowerment will also require a commitment to providing the training necessary to ensure every individual has the opportunity to realise his or her full potential. For the vast majority of accountancy firms, training begins and ends with professional staff, qualified or unqualified (ie. those whose time input and activities are chargeable to the client). It largely ignores the non-fee-earning support staff whose value to the practice could be considerably enhanced through vocational training.

 

  • Implementing TQM properly requires a great deal of time and effort, not simply in devising and putting into practice a strategy for continuous improvement, but also in monitoring the various procedures so that achievements are quantifiable. The majority of industrial and commercial companies that have embraced TQM employ a quality manager to ensure the efficiency and effectiveness of their programme. For all but the very largest accountancy firms this is not practicable. The easiest solution is formally to appoint one of the partners to control the process. This is not to say that everyone else can then relax and leave their colleague to do all the work. As we have seen, TQM requires a high level of commitment from everyone. Without that, even the most enthusiastic and pro-active quality manager will have little success.

An article of this nature can really only identify the main elements within the TQM philosophy, but for those who are convinced of its relevance to the modern accountancy practice and who want to apply its principles to their own firms, help is available.

The English ICA has produced Practice Management Aims - a publication available free to all members and which is in great demand. However, it is disappointing that, despite an expressed commitment to improving quality standards within the profession, TQM does not feature in their current Accountancy Courses programme as it has in previous years. And, at the moment, those firms that wish to take TQM seriously as a vital tool in practice management will need assistance from other sources. Further information and a wide range of publications are available from the Institute of Quality Assurance and the British Standards Institution, both based in London.

 

 

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